Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes.
Sushi Recipes include:
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes.
Sushi Recipes include:
- Seared Tataki Beef Sushi
- Tempura Sushi
- Four Color Rolls
- Two-Cheese Tuna Salad Rolls
- Simple Mushroom and Chicken Sushi Rice
- Poached Egg Sushi Rice Salad
- Prosciutto Rolls
- Tuna Tartare Gunkan Sushi
- Avocado Sesame Rolls
- Thai Shrimp Sushi Parcels
- Korean Kimchi Sushi Rolls