This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system.
There are 78 flavorful and easy to prepare recipes organized by season including:
- Fresh Oyster Kimchi
- Swiss Chard Kimchi
- Fresh Ginger Pickles
- Traditional Cabbage Kimchi